Diet plan diabetic meal plans iet plan diabetic meal plans

Diet plan is necessary for diabetics. Generally diabetes diet plan is based on age, physical status and nature of diabetes. While planning this diet you should consider blood pressure and cholesterol levels. You should also consider individual calorie requirements like the need of carbohydrates, fibers, proteins, fats and other nutrients.

Meal plan for diabetics can be done with the help of diet planning methods. Two common methods are exchange meal plan and carbohydrate counting method. There is no common diet that works for everyone. But there are certain factors that should you follow while planning diabetes diets which are; break your heavy meals into 4-5 small meals, instead of bakery products eat simple whole cooked cereals, include lots of fresh fruits and vegetables in your meal, and include fibers at least 1.4 oz per day.

For diabetes meal plan you have to select foods that are low in calories and high in nutrition. With the help of diabetes food pyramid you can easily select foods for your meal plan. This food pyramid divides food into six groups. The grains and starchy vegetables group is on the bottom and it is the largest group. This means you can eat more servings from this group than any other group. The smallest group is fats, oils and sweets group which is at the top of the pyramid. You can eat very few servings from this food group. This is all about food choices for meal planning but only healthy food choice is not enough for diabetes diet. You have to consider right amount of selected food at the right meal-time.

A sample meal plan for a diabetic person with 1600 calorific need is:

In breakfast include half cup skim milk, half banana, half cup oatmeal, one slice of wheat bread with one teaspoon margarine and ¼ cup cottage cheese or egg substitute. This is about 360 calories.

In lunch include one meat sandwich made up of two slices of whole wheat bread, one ounce of chicken or turkey, one ounce low-fat cheese and one teaspoon mayonnaise, one cup vegetable soup and one small fruit like apple. This is about 535 calories.

In dinner include 2/3 cup cooked brown rice, ½ cup cooked carrots, four ounces broiled chicken, one small whole grain dinner roll, tossed salad with low-fat dressing and one small angel food cake. This is about 635 calories.

In snacks include half cup artificially sweetened chocolate pudding, one small fruit, 16 fat0free tortilla chips and three cup popcorn. This is about 60 calories.

From above sample plan you can say that diabetes diet meal plan is not only eating healthy food but it is also planning of healthy eating at right time considering calorie intake. You can eat variety of foods but only thing you have to consider is the total daily calorie intake. While following diabetes meal plan always check your blood glucose level, your weight and according to that make changes in your diet. But before following any diabetic diet always take advice of your doctor or dietitian.